Can heart disease be reversed with diet alone?
How is breast cancer related to the food we eat?
What role, do animal-based foods play in chronic disease?
How effective is calorie counting?
What kind of people are most vulnerable to liver cancer?
Does consuming more protein or less protein lead to less cancer?
Does cancer have an "on / off" switch?
When it comes to disease prevention, what is most important: genes or diet?
We can lower our breast cancer risk if we eat less of what?
People who eat WHAT have the most heart disease, cancer, and diabetes?
Is there such a thing as a special diet for cancer?
Real fiber is only found in WHAT kind of foods?
What vitamin should we NOT consume?
Can infant formula be a possible cause for Type 1 diabetes?
Is there any real difference between animal protein and plant protein?
What is the best predictor of osteoporosis?
Why are rates of Alzheimer's lower in less developed countries?
What kind of food promotes the growth of tumors?
What's the link between diet and arthritis?
Where should we be getting most of our calories?
What food provides the necessary small doses of vitamins A and C that we need?
No matter what you think, your body is made to run on WHAT?
Is "Moderation in all things" a good principle when it comes to food?
What really builds strong bones?
What foods cause little pimple-like sores on the walls of arteries?
Are starches really good for you?
What about synthetic soy foods?
Does excess sugar cause type 2 diabetes?
Heart disease is the leading killer of Americans. How can it be defeated?
Can lots of exercise make up for a bad diet?
Why do many places in the world have very low rates of breast, colon, and ovarian cancers?
Every time you eat a bad food, how many hours does it take for your body to recover?
Is it possible to become “heart-attack-proof?”
What kinds of foods are known to promote cancer growth?
Eating WHAT kinds of foods accelerates the loss of calcium through our kidneys?
What's more important, genes or diet?
How is dementia related to diet?
About how long does it take to lose cravings for bad foods?